THE AUTHOR

My Photo

Assalamualaikum and hello, o awesome readers! 
I'm Allah's servant and Quran lover. A hijabi person, hijab has swag okay. Obviously, love to write and a fan of happy endings. Even life is too serious as it is. I like vintage things and sweaters and cooking and baking cakes. Huh, sound like an elderly woman who trapped in a teenager's body. Even i'm actually was amazed at my own capabilities. So, welcome to my life.

Tuesday, March 03, 2015

Basikal

Assalamualaikum.


Basikal.
I like how cute the word is.

Riding a bicycle is one of my top hobbies.
You can felt how free you are and how wind blowing to your face.
Fresh!

My last ride... two months ago at Taman Tasik Titiwangsa.
Around RM5.00 for an hour.
Hurm..
Look expensive, but even after half hour pon rasa nak pancit.
Luckily, i ride masa morning time.
So kena sunburn tu berape percent jek la.
Hehhehe...

Throwback.
Usually after finished school/sek agama... we together grab our bicycle and pusing-pusing depan halaman rumah. 
Together with my friends,
Or my sibling.
And who want bonceng belakang?
: )

I love my childhood moments.

p/s: My related cerita is when one of my brother pergi lenyek a kitten with his bicycle. Tak sempat berhenti katanya.
That's how the story why my house don't have any cat after that.

Sunday, February 15, 2015

Scramble eggs

Assalamualaikum.

Lately, baru aku perasan most of my post banyak stories about food.
Hahhahah...
Whatever it is, just continue with my next food story.
Scramble eggs.

This is my emak recipe.
One of my fav chilhood breakfast moments.
She don't use any milk, cream as other western scramble eggs.
Yang looks fluffy and sedikit muak.

And i called it as traditional malay taste version. 
: )
May similar with ingredients for roti telur. 
If korang perasan.


So, all we need are:
-1 spoon of margarine/planta
-'Lil salt.
-1 onion. Potong nipis-nipis, ikut suka.
-2 eggs.
-black-paper.
-bread

First of all. Panaskan kuali. 
Put a margarine. Biarkan cair, some salt. 
Onion... and sampai naik bau. 
Smell good, then put eggs. Plus with the black paper. 
Mixed it well, until well cook as your prefer.
Done.

Here we go.
Enjoy!

Saturday, February 14, 2015

My breakfast story

Assalamualaikum.

When we talk about breakfast,
my routine intake is bread.
Only bread stuff.
Yeah, white bread or roti gandum.
Gardenia or Massimo brand.

But...
Jangan salah faham.
I like nasi lemak, roti canai too. But i'm not their fan kipas susah mati.
My mind will rewind about how much cholesterol did i will consume di pagi hari. And how about plus minus my lunch and dinner later?
Uhuh.
No way, man.

p/s: Sekali sekala maybe can.

Nutella.
My favorite deal for my bread is... Nutella.
No words can describe how perfect it is.
Love it!
Make my day.


.

Hurm,
If Nutella nil in stock, i prefer peanut butter.
Another my ideal choice.
No sweat.
Plain bread dip with a cup of hot chocolate also i can take it.
Or a tea.

Just gimme the bread dude.
I know what to do.

Morning!